The original spirit brand to champion sustainability. Award winning Black Cow is made entirely by using up whey from grass-grazed cow's milk left over from the cheese-making process. Once distilled it's filtered through coconut-shell charcoal, producing an exceptionally smooth vodka with a unique creamy character. Black Cow is easily sipped at room temperature. Makes the perfect Martini.
Black Cow Vodka is suitable for people with lactose intolerance