Black Cow Pure Milk Vodka
Black Cow is the world's first Pure Milk Vodka. Made from what is left over from milk when making cheese, it has an exceptionally smooth and creamy character. We make our vodka in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes our vodka so gloriously smooth.
Black Cow & English Strawberries
With no added sugar or sweeteners, our strawberry vodka is flavoured naturally by the fruit. Locally sourced, leftover or misshapen English strawberries that would otherwise go to waste are pressed and infused in Black Cow for four days to create a fresh, rich vodka with a beautiful strawberry blush colour. Honeyed and slightly floral in taste, it’s a must-have all year round.
Black Cow Vodka Negroni
The Black Cow Vodka Negroni is made up of our English Pure Milk Vodka, Italian Campari, Spanish vermouth, and a secret blend of natural bitters. It is these bitters that give the cocktail complexity, not to mention a citrusy zing that speaks of summer. An international take on the classic Italian Sundowner, the. Black Cow Vodka Negroni is our first ready-to-serve cocktail.
This bundle contains one 50cl bottle of Pure Milk Vodka, 40% ABV, one 50cl bottle of Black Cow & English Strawberries, 37.5% ABV, and one 50cl bottle of Black Cow Vodka Negroni, 24% ABV.