We've had heaps of fun at Boutique Fairs, Singapore Cocktail Festival and at Eden Hall with the British High Commission celebrating King Charles III's Coronation.

Unfortunately that means we've sold out of all but our staple Pure Milk Vodka. Fear not though; our next shipment is due to arrive at the end of May, and the delicious Black Cow Cheddar is still available from our partners at Little Farms and Butcherbox

Brainchild of English dairy farmer and cheesemaker Jason Barber, Black Cow Vodka is a small batch hand bottled vodka which hails from the green pastures of South West England.

Unlike your average vodka made from grain or potatoes, this artisanal spirit is made from the milk of happy, grass grazed cows.

A zero waste advocate, Black Cow uses leftover whey from the cheese making process. The milk curds are used to make Black Cow Deluxe Cheddar, whilst the whey is fermented into a milk beer which is then distilled, triple filtered and finished into this smooth, creamy, clean tasting vodka.

Black Cow is Gluten free and suitable for those with Lactose intolerance.

An international take on the classic Italian Sundowner. The Black Cow Vodka Negroni combines our English Pure Milk Vodka, Italian Campari, Spanish vermouth, and a secret blend of natural bitters. It is these bitters that give the cocktail complexity, not to mention a citrusy zing that speaks of summer.

Our first ready-to-serve cocktail, the Black Cow Vodka Negroni is inspired by the spontaneity of summer. Serve it straight from the bottle with little preparation. For a short drink, simply pour over ice and stir. Alternatively, top up with soda water and garnish with a slice of orange.

With no added sugar or sweeteners, our strawberry vodka is flavoured naturally by the fruit. Locally sourced, leftover or misshapen English strawberries that would otherwise go to waste are pressed and infused in Black Cow to create a fresh, light vodka with the unmistakable taste of freshly picked strawberries.

All the ingredients of Christmas pudding, macerated in our velvety smooth Black Cow vodka. The recipe for Christmas Spirit was created at our kitchen table using an assortment of winter fruits and spices: brown sugar, currants, figs , raisins, orange zest, lemon zest, cinnamon and vanilla.


The International Wine and Spirit Competition (IWSC) awarded Christmas Spirit a dazzling 96 out of 100 points at its 2021 competition, describing the vodka as "super complex with raisins, prunes, nutmeg and cinnamon flavours packed in. Controlled, well balanced with some bitter touches on the finish."